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A product by As Seen On TV. According to the claims, Nuwave oven cooks up to 50% faster than a conventional oven with no preheating or defrosting. It also has patented infrared cooking features along with other attractive benefits. At first glance, I found that it sounds too good to be true. However, as I was looking for a new oven, I decided to give Nuwave oven a try since it carries money back guarantee.
The oven does everything like what they advertised on the TV. However, Nuwave oven is air tight. The foods are moist and delicious, but lacking in crispiness. I am a little put off by this as I like the crispiness on foods that conventional oven creates. In addition, the meats that cooked with Nuwave Oven look glazed. If you have a big family (say 6 person and above), Nuwave Oven won’t cut it.
The foods are moisture and delicious too. You will be thrilled to see the fat dripping down the stand as you cook the meat without scarifying the taste of the foods. It’s especially important for someone with high cholesterol like me. At the first attempt, I tried cooking chicken and pork with Nuwave oven. The 3.5 lbs chicken took 70 minutes from frozen to cooked, faster than conventional oven. The pork was juicy and tender.
I am usually quite skeptical with informercial as most of the products are not as good as advertised. However, Nuwave oven is an exception. It’s not perfect but it has my recommendations.
The oven does everything like what they advertised on the TV. However, Nuwave oven is air tight. The foods are moist and delicious, but lacking in crispiness. I am a little put off by this as I like the crispiness on foods that conventional oven creates. In addition, the meats that cooked with Nuwave Oven look glazed. If you have a big family (say 6 person and above), Nuwave Oven won’t cut it.
The foods are moisture and delicious too. You will be thrilled to see the fat dripping down the stand as you cook the meat without scarifying the taste of the foods. It’s especially important for someone with high cholesterol like me. At the first attempt, I tried cooking chicken and pork with Nuwave oven. The 3.5 lbs chicken took 70 minutes from frozen to cooked, faster than conventional oven. The pork was juicy and tender.
I am usually quite skeptical with informercial as most of the products are not as good as advertised. However, Nuwave oven is an exception. It’s not perfect but it has my recommendations.
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